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Spread it out evenly on a baking sheet and place in the 250F oven for about five minutes, or until it is warm through. Baking caramel popcorn is an excellent way to add a new dimension to old popcorn. Popcorn becomes sweet and caramel-y when caramel is melted and then coated with it, resulting in less sticky and more appealing flavors. If you enjoy your old popcorn, don’t be afraid to try it – you might discover how delicious it is. Pop popcorn according to manufacturer's directions. Meanwhile, in a large heavy saucepan, combine the peanuts, almonds, brown sugar, butter, corn syrup, peanut butter and molasses.
Some of the most common caramel corn issues include poor caramel corn syrup quality, as well as poor caramel corn preparation. By following these simple steps, you will be able to enjoy your caramel corn to its fullest. This recipe accomplished the perfect amount of flavor and crunch that my family couldn’t get enough of. Caramel corn starts with popped corn, of course!
Gingerbread Caramel Crunch
Plain microwave popcorn becomes irresistible when it's yummied up with molasses, peanut butter and nuts. “This awesome snack never lasts long around our house,” Jacque Castillo, Brookings, Oregon, notes. I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Toss gently with a spatula until the popcorn is evenly coated. Line a jelly roll pan with parchment paper.
Salt – If you use bagged popcorn that you pop in the microwave, do NOT any additional salt. If you make your own popcorn from just kernels then the salt will be needed. Drizzle with chocolate – We just drizzled melted chocolate over the popcorn and it was absolutely delicious! You could even experiment with all sorts of different chocolate.
Caramel for Caramel Popcorn
To check if your baking soda is still active, pour a teaspoon of it into a small bowl of vinegar. The caramel will foam up immediately once you add the baking soda. It’s ideal for special occasions and movie nights at home.
Those prepackaged snacks at the grocery store are so pricey. The only downside for me was trying to stir it in my pan without spilling it everywhere. I found it worked better for me to use two table knives to scrape and turn every 15 minutes. Tips, recipes and time-saving secrets to make meal prep work for you.
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It needs to be heated to a high enough temperature to create a crispy coating. Another possibility is that the popcorn was not properly coated in the caramel. Make sure to evenly coat the popcorn so that it does not stick together. Finally, the caramel can also turn out chewy if it is too thick. Try adding a little bit of water to thin it out before coating the popcorn. Pour a small amount of water over your sugar in a small saucepan.
Made of fluffy clusters of popcorn and crunchy roasted peanuts. To make popcorn for caramel corn, you can use your favorite method. I use a silicon popcorn maker which can go in the microwave. I have owned this for a few years and it works great. Pour the caramel in a thin stream over the popcorn. Stir while pouring and until the caramel coats the popcorn evenly.
If stored properly the caramel popcorn will last for two to three weeks. I love using a cooling rack or a roasting pan to pour my popcorn over. This way the un-popped kernels will fall through the holes keeping the popped corn to stay on top. Immediately pour the caramel sauce over popcorn. Make sure to stir it thoroughly to coat all of the popcorn.
Looking for the perfect at-home Friday night snack or go-to gift idea during the holidays? Findinga good recipe for homemade caramel corn is your answer. It’s like magic—unassuming popcorn kernels are coated with sweet, gooey caramel and baked low and slow until crisp. In addition to caramel, baking soda can be added to chewy caramel popcorn to give it a chewy flavor.
The caramel corn recipe below aerates the caramel by using baking soda to prevent it from becoming rock hard. This recipe goes above and beyond by combining the cooled caramel corn with melted chocolate. A drizzle of dark chocolate over caramel corn adds an extra special touch to this dessert.
Allrecipes is part of the Dotdash Meredith publishing family. RESEALABLE CONTAINER - Utz Gourmet Popcorn Clusters come in a conveniently resealable canister so you can snack as you please. Just twist the lid back on tightly to maintain freshness.
In a mixing bowl, combine the caramel sauce, vanilla, and cayenne. Shake the popcorn several times so that the kernels fall to the bottom if they have not beenpopped. For those who enjoy their popcorn crunchy, make sure to cook it until the sugar is dissolved and you can see the smoke coming out. If you leave this out, you’ll get the most grainy caramel. While stirring continuously, bring the butter mixture to a boil. Boil for 4 minutes, stirring occasionally to prevent scorching.
Remove from the heat; stir in vanilla and baking soda . In a very large bowl, combine popcorn and pecans. Now that you’ve mastered the art of making homemade caramel corn, go ahead and try the fruits of your labor! Be sure to store in zip-top plastic bags or an airtight container to maintain freshness. Experiment with adding your favorite nuts, chocolate pieces and dried fruit or try other snack mixes using popcorn. Pour over popped popcorn and stir until well-coated.
Perfect for gift giving!
Turn off the heat and mix in the vanilla and baking soda. Expect the caramel to foam up once the baking soda is added. Movie night is not as fun without caramel popcorn! But why buy a bag if you can make it at home? It’s sweet, creamy, and seriously addictive. Bake the popcorn in the preheated oven for 1 hour, stirring it every 15 minutes.
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